Menu

Kis Szieszta Restaurant, Balatonboglár, Hungary
Chefs: Gábor Pálffy The Master of Steaks and Péter Pálffy

MENU

 

Prices do not include service fee.

Split invoice, separate payment not possible.
The invoice shows the price of everything separately, which you can divide among yourselves.
Thank you for your understanding!

 

Opening hours:

 

From monday to sunday: 11:30 – 21:00

 

We look forward to welcoming you to our restaurant!

Starter

 

Mozzarella caprese 7  2.690,-

Starter

Filet of Beef carpaccio 7  3.850,-

 

Hungarian snacks (sausage, ham, cheese, vegetables) 1, 7  2.690,-

Soup

 

Consommé with egg or pasta 1, 3, 9  1.450,-
Újházi chicken soup 1, 3, 9  little 1.450,-, big 2.550,-
Garlic cream soup with toasted cheese baguette 1, 7  1.690,-
Boletus soup with basil camembert cheese 1, 7  2.150,-

Soup

Cold strawberry cream soup with mascarpone-raspberry and roasted pistachio 1, 7, 8  1.690,-
Fish soup à la Balaton with carp fillet 4  4.120,-
Fish soup à la Balaton with catfish fillet 4  5.900,-
Bean soup à la Jókai (Hungarian, filling soup) 1, 3, 7  3.650,-

Main course
Poultry

 
 

Fillet of chicken legs in thyme marinade with crisp potato rösti and spicy sour cream 1, 7  4.950,-

Main course
Poultry

Chicken breast fried in sesame seed breadcrumbs,
salad with raspberry vinaigrette 1, 3  4.950,-
Caesar salad with grilled chicken breast 1, 3, 4, 7, 10  3.450,-

 
 

Grilled chicken breast with greek salad 1, 7, 8  4.950,-

Main course
Fish

 
 

Grilled salmon steak with butter broccoli, cheddar sauce with dill and pommes duchesse 1, 3, 4, 7  7.150,-

Main course
Fish

Sander fried in breadcrumbs, mashed potatoes, tartar sauce 1, 3, 4, 7  6.990,-
Caesar salad with grilled tiger crab 1, 2, 3, 7, 10  4.150,-

 
 

Catfish goulash with dill cottage cheese pasta 1, 3, 4, 7  6.990,-

Main course
Pasta

 
 

Penne al’arrabiata 1, 3, 7  3.450,-

Main course
Pasta

Spaghetti Carbonara 1, 3, 7  3.450,-

 
 

Papardelle with cream and boletus 1, 3, 7  3.750,-

Main course
Pork

 
 

Pork collar marinated in mustard, with green spiced french fries and with salad 1, 10  5.150,-
Szieszta cutlet in breadcrumbs, mashed potatoes with smoked cheese, tzatziki salad 1, 3, 7  5.650,-

Main course
Pork

Porkblade steak with mash potatoes, fried onions and silver onion salad 1, 7  5.650,-
Crispy pork knuckle à la pékné (with roast potatoes and onion)  5.650,-

 
 

Pork tenderloin à la Ófalusi (creamy mushroom ragout), spicy potatoes  6.750,-
Pork chops fried in breadcrumbs with French fries 1, 3, 7  4.950,-
Big cutlet fried in breadcrumbs (300 g) with fresh mixed salad 1, 3, 7  5.650,-

Main course
Beef

 
 

Wienerschnitzel from veal, with parsley potatoes and blueberry 1, 3, 7  7.150,-
Beefsteak with spicy potatoes and arugula salad with parmesan 1, 3, 7  11.870,-
Optional sauces: green peppercorn sauce or Boletus mushroom ragout

Main course
Beef

Rib eye steak with spicy potatoes and arugula salad with parmesan 1, 3, 7  9.500,-
Optional sauces: green peppercorn sauce or Boletus mushroom ragout

 
 

Beef stew with red wine with papardelle 1, 3, 7  5.650,-

Main course
Vegetarian food

 
 

Cottage cheese pasta 1, 3, 7  3.450,-
Camembert grilled with seeds, salad with raspberry vinaigrette 7, 11  3.690,-

Main course
Vegetarian food

Fried cheese with rice or French fries, Tartar sauce 1, 3, 7  2.990,-

 
 

Mushroom fried in breadcrumbs with rice or french fries, Tartar sauce 1, 3, 7  2.990,-

Children’s menu

 

Breaded chicken breasts with french fries or rice 1, 3  2.250,-

Children’s menu

Fried cheese with French fries or rice, Tartar sauce 1, 3, 7   2.250,-

 

Spaghetti Bolognese 1, 3, 7  2.250,-

Salad

.
.

Caesar salad with grilled chicken breast 1, 3, 4, 7, 10  3.450,-
Caesar salad with grilled tiger crab 1, 2, 3, 7, 10  4.150,-
Cucumber salad  950,-

Salad

Cucumber salad with sour cream 7 1.150,-
Fresh mixed salad with dressing 1, 3, 7 1.650,-
Cabbage salad  950,-

.
.

Apple paprika  950,-
Leavened cucumber (the king of pickles)  950,-
Pickled cucumber  950,-
Pickles with vinegar  950,-

Pizza

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Pita Special gyros meat, onion, tomato, tzatziki salad, French fries 1, 7   4.150,-
Chicken breast roasted in pizza bread, salad and dressing 1, 3, 7   4.150,-
Pizza Margherita tomato, cheese 1, 7  2.150,-
Prosciutto ham, tomato, cheese 1, 7  2.900,-
Frutti di Mare  seafood, cheese 1, 2, 7, 14   3.650,-
Mamma Rosa sour cream, garlic, ham, salami, cheese 1, 3, 7   3.150,-

Pizza

Rozi tomato, cheese, ham, mushroom 1, 7   2.900,-
Hanna tomato, cheese, ham, corn 1, 7   2.900,-
Peti tomato, cheese, ham, pepperoni pepper 1, 7   2.900,-
Hungarian cheese, tomato, green pepper, onion, salami, bacon 1, 7   3.150,-
Quattro Formaggi 1, 7   3.550,-
Salami tomato, cheese, salami 1, 7   2.900,-

.

Hawaii ham, pineapple, cheese 1, 7   2.900,-
Tuna tuna fish, cheese, red onion 1, 4, 7   3.750,-
Calzone ham, mushroom, tomato, cheese 1, 7   3.150,-
Vegetarian vegetables, cheese 1, 7   2.900,-
Extra topping /dose  500,-
Extra topping tuna, prosciutto /dose  1.000,-

Dessert

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Crepes (2 pcs)
cocoa / jam / cinnamon / walnut    1.390,-
Crepes (2 pcs)
hazelnut and chocolate spread / cottage cheese   1.750,-

Dessert

Somló dumplings 1, 3, 7  1.790,-
Ice cream cup with fruitsalad 1, 3, 7 1.790,-

.

Tiramisu 1, 3, 7  1.790,-

Menu on weekdays

Monday to Friday until 15:00 on working days

2.250,- 2 courses (packing 200,-)

Menu on weekdays

Monday to Friday until 15:00 on working days

2.250,- 2 courses (packing 200,-)

.

Soups:
– Daily soup offer. Ask the waiters.
– Ragout soup with tarragon 1, 3, 9
– Consommé with pasta 1, 3, 9
Main courses:
– Daily offer. Ask the waiters.
– Chicken breast with honey and mustard, French fries, fresh salad 1, 3, 7, 10
– Fried cheese, rice or French fries, Tartar sauce 1, 3, 7
– Pork stew with egg dumplings 1, 3
– Spaghetti Bolognese 1, 3, 7
– Pork chops fried in breadcrumbs with French fries, pickles1, 3
– Cordon bleu, French fries, pickles 1, 3, 7
– Potato stew, meatloaf 1, 3, 7
+ Cabbage salad 450,-
Dessert for the menu:
750,- (packing 200,-)
– Crepes (2 pcs. Jam / Cocoa / cinnamon) 1, 3, 7
– Somlói dumpling 1, 3, 7
– Chestnut puree with whipped cream 7

Summer menu mix

Saturday, Sunday and on public holidays until 3 p.m

3.500,- 2 courses (packing 200,-)

Summer menu mix

Saturday, Sunday and on public holidays until 3 p.m

3.500,- 2 courses (packing 200,-)

.

Soups:
– Ragout soup with tarragon 1, 3, 9
– Consommé with pasta 1, 3, 9
Main courses:
– Chicken breast with honey and mustard, French fries, fresh salad 1, 3, 7, 10
– Fried cheese, rice or French fries, Tartar sauce 1, 3, 7
– Pork stew with egg dumplings 1, 3
– Spaghetti Bolognese 1, 3, 7
– Pork chops fried in breadcrumbs with French fries, pickles1, 3
– Cordon bleu, French fries, pickles 1, 3, 7
– Potato stew, meatloaf 1, 3, 7
+ Cabbage salad 450,-
Dessert for the menu:
750,- (packing 200,-)
– Crepes (2 pcs. Jam / Cocoa / cinnamon) 1, 3, 7
– Somlói dumpling 1, 3, 7
– Chestnut puree with whipped cream 7
Garnish change, if you ask for food with another garnish 350,-
Extra garnish
French fries, Steak potatoes, Rice, Mixed garnish, Mashed potatoes, Dumplings 750,-
Extra Dressing
(Thousand Island, sour cream, etc.) 450,-
Extra bread 450,-
Packing 200,-

Allergens

1. Cereals containing gluten
2. Crustaceans
3. Egg
4. Fish
5. Peanut
6. Soybeans
7. Milk
8. Tree nuts
9. Celery
10. Mustard
11. Sesame seeds
12. Sulphites
13. Lupin
14. Molluscs